Pootling and bumbling

After two weeks of running every morning at 7am (well, 90% of mornings!), I can now not only get all the way up the hill but half way down the other side without my heart and lungs feeling sick! Today is Saturday and involved a successful extra-long run. I will become healthy, I will! I feel much better already!

We went to see Mary and Max, Adam Elliot's new claymation film. I really enjoyed it, it was so funny but also really heartwarming and I almost cried at the end! It's about the friendship that develops between a lonely 8 year old girl in Melbourne and an equally lonely obese man with Asperger's Syndrome in New York.
She picks his address out of a US phone book and writes to ask him where babies in America comes from. Receiving her letter triggers an anxiety attack in Max, but eventually he writes back, and the film follows the ups and downs of their relationship and their separate lives over 20 years.
It's also quite funny in its send-up of Australian suburban life and you should all watch it. There's a bit where Mary sends Max a Cherry Ripe too and it reminded me that I must send EVERYONE a Cherry Ripe. Best chocolate bar EVER. UK Cadbury's should SO make them.

I went to the dentist on Wednesday and had my teeth prodded and cleaned to within an inch of their lives. It was so good, even if it did cost me $200 ! OUCH. I also got to go on the new Epping-Chatswood rail link which was exciting (yes I am tragic).

This week was SO cold. A couple of days were only 15 or 16 degrees and it apparently went down to 5 degrees overnight! Waa. The platypus, Mr L. Rogue, even registered a formal complaint about the cold with the platypus embassy, although we doubt he got very far. We bought a big electric radiator on Friday, and it is SO good. Heating me up all nice. Today the weather was much nicer though - it felt like a lovely English summer's day. After my run I did not one, not two, but THREE loads of washing and pegged it all in the garden. We had eggs and toast and coffee for late brunch and now Mark is working away on his shiny new Mac. I am going to work on a short story I have been poking around with for about 3 months. Spaghetti for dinner with Pie Special Tomato, Garlic and Basil Sauce, if I can remember how to make it!